Chicken Curry

Shebeen · #1 28th October 2007, 08:39 PM

One of my favourites and very easy to prepare.

Ingredients

1 medium-sized onion, sliced into rings
Oil
5 ml (1 t) garlic paste
5 ml (1 t) ginger paste
15 ml (1 T) mixed masala
15 ml (1 T) curry powder
3 ripe jam tomatoes, mashed
1 410g can tomato puree
500 g chicken pieces, skinned and deboned
Curry leaves
5 ml (1 t) fennel powder
5 ml (1 t) garam masala
Fresh coriander leaves

Method

Fry the onion in a little heated oil until tender
Add the garlic and ginger pastes, and stir in the masala and curry powder
Add the tomatoes and tomato puree
Simmer for a few minutes until fragrant
Add the chicken pieces and a few curry leaves and simmer slowly until the chicken is done and fragrant
Stir in the fennel powder and garam masala towards the end of the cooking time and sprinkle the curry with fresh coriander leaves
Serve with rotis or rice.

Oneword · #2 29th October 2007, 04:39 PM

For those who love curries, etc.

Just had an e-mail from " Taal Indian Restaurant" . They now have fresh ingredients for all the lekker curries, etc. In Independence Ave. Speak to Alex at Apple Centre.

Ar. · #3 22nd April 2008, 01:24 PM

Hallo

Do they serve kasrut or Halaal in this Indian restaurant or do simply serve treif food?

This would be good to know.

Regards

Ariel

Oneword · #4 22nd April 2008, 02:57 PM

Hey! I just eat it - not speak or interpret it! LOL! Phone Alex; he'll be able to tell you.

#5 23rd April 2008, 09:33 AM

All food served is strictly halaal.
Alex Zacharia
Taal Indian Restaurant
Please visit home for more information on the restaurant.

Oneword · #6 23rd April 2008, 02:30 PM

That's the way to do it! Thanks, Alex!

pangkas · #7 25th April 2008, 07:07 PM

Well this should be a run-away winner for the cold winter nights, specially when wash away with a mango lassie and some tasty jellie bee or nice ghulab jabs as a side dish. Is this a south Indian dish or the Delhi styled dish ... Bombay or Kashmiri style chicken curry is absolutely awesome.

Keep it up guys, this is brilliant.

Pietro · #8 5th May 2008, 11:42 AM

Go, tell the Zimbabweans, too!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

BasterX · #9 6th May 2008, 04:02 PM

Hey Shebeen

I tried your recipe in a potjie over the long weekend, and it work man. Thanks. Everybody was impressed. Gonna try it with Sheep meat next.

Pietro · #10 6th May 2008, 04:08 PM

From the two-legged or four-legged kind???????????????????????

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