5th September 2007, 05:18 PM
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 | Member | | Join Date: Sep 2007
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 Peri Peri Chicken
Sponsor's Message Onw of my favourites - you've got to try it. Ingredients- 500 grams chicken tenderloins
- seasoned flour
- 1/4 cup olive oil
- 3 cloves crushed garlic
- 3 tablespoons fresh chopped coriander leaves or parsley
- 2 teaspoons chicken stock powder
- 1/2 red chile -- sliced
- 3 tablespoons lemon juice
- 1 kilogram baby potatoes -- parboil and quarter
- Peri-Peri basting sauce
Method- Sprinkle the chicken with the seasoned flour.
- Mix together the oil, garlic, coriander or parsley, dry chicken-stock powder, chili and lemon juice to make a paste. Toss the chicken into the mixture to coat.
- Stir fry in a hot frying pan in the olive oil for 5-8 minutes until the chicken is just cooked.
- Add the potatoes and peri-peri sauce and warm through.
- Serve with extra peri-peri sauce, Portuguese rolls and fresh sambal salads, e.g. chopped onion, cubed avocado, diced cucumber, cubed tomato, cubed pineapple etc.
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